Sugar alcohol

Results: 207



#Item
1

Heron Hill WineryI N G L E V I N E YA R D P I N O T N O I R Acidity: 5.8 g/L Alcohol: 13% Sugar: 0%

Add to Reading List

Source URL: www.heronhill.com

- Date: 2015-07-31 14:31:42
    2

    Heron Hill WineryC L A S S I C M U S CAT Acidity: 3.42 g/L Alcohol: 12.5% Sugar: 2.23% pH: 3.42

    Add to Reading List

    Source URL: www.heronhill.com

    - Date: 2015-06-03 10:24:49
      3

      Too much fructose can damage your liver, just like too much alcohol There is growing scientific evidence that one of the most common types of sugar, fructose, can be toxic to the liver, just like

      Add to Reading List

      Source URL: worklife-wellness.ucdavis.edu

      - Date: 2016-06-03 13:33:27
        4

        Heron Hill WineryD RY R I E S L I N G Acidity: 7.6 g/L Alcohol: 12% Residual sugar: .5%

        Add to Reading List

        Source URL: www.heronhill.com

        - Date: 2016-06-30 17:23:32
          5

          Heron Hill WineryL AT E H A RV E S T R I E S L I N G Acidity: 8.8 g/l Alcohol: 9% Sugar: 9%

          Add to Reading List

          Source URL: www.heronhill.com

          - Date: 2013-02-06 15:04:04
            6

            Syrah% Syrah 4% Viognier Alcohol Level: 13.4% Levels: pH 3.6 TA 7.1g/l Sugar: .75 g/l Harvest date: October 27th - November 4th, 2012

            Add to Reading List

            Source URL: www.poplargrove.ca

            - Date: 2015-04-30 15:16:28
              7

              Syrah% Syrah 6% Viognier Alcohol Level: 14.1% Levels: pH 3.81 TA 5.9 g/l Sugar: 1.2 g/l Harvest date: Oct 11, 2009 – Oct 13, 2009

              Add to Reading List

              Source URL: www.poplargrove.ca

              - Date: 2012-08-29 22:31:35
                8

                TERRE DI SANDRO IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13.5% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

                Add to Reading List

                Source URL: www.bocellifamilywines.com

                - Date: 2013-06-20 08:49:00
                  9

                  CHOYA Ujicha Launch: 2007 Volume: 720ml Alcohol: 7% alc./vol. Ingredients: ume fruit, sugar, cane spirit, uji tea (Kyoto), Vitamin C Category: fruit liqueur (Umeshu)

                  Add to Reading List

                  Source URL: www.choya.com

                  - Date: 2014-10-10 02:52:00
                    10

                    Heron Hill WineryB L AU F R Ä N K I S C H R E S E RV E Acidity: 6.0 g/L Alcohol: 12.5% Sugar: 0.02%

                    Add to Reading List

                    Source URL: www.heronhill.com

                    - Date: 2013-11-11 17:05:28
                      UPDATE